Saturday, December 09, 2006


Just bought my ticket for the Stoker banquet in Toronto. I chose the Bay of Fundy Salmon with Sherry Pink peppercorn essence. (I'm not sold on the braised endive: I guess I still think of it as a kind of lettuce, and therefore it shouldn't be cooked. But, it'll be one of many new experiences for me at the World Horror Convention!)


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