Panera Bread
Another food tip: If you're at this establishment, try the French Onion soup. I found their rendition better than many I've had at much more expensive restaurants.
posted by KPaffenroth at
3:08 PM
Tuesday, October 28, 2008
About Me
- Name: KPaffenroth
- Location: Cornwall on Hudson, New York, United States
I am a professor of religious studies, and the author of several books on the Bible and theology. I grew up in New York, Virginia, and New Mexico. I attended St. John's College, Annapolis, MD (BA, 1988), Harvard Divinity School (MTS, 1990), and the University of Notre Dame (PhD, 1995). I live in upstate New York with my wife and two wonderful kids. Starting in 2006, I had one of those strange midlife things, and turned my analysis towards horror films and literature. I have written Gospel of the Living Dead: George Romero's Visions of Hell on Earth (Baylor, 2006) - WINNER, 2006 Bram Stoker Award; Dying to Live: A Novel of Life among the Undead (Permuted Press, 2007); Orpheus and the Pearl(Magus Press, 2008); and Dying to Live: Life Sentence(Permuted Press, 2008).
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3 Comments:
I do love french onion soup. I've been to Panera and was greatly disapointed by their bagels, like many places they treated them like an afterthought.
In those sourdough bread bowls? Like manna from heaven.
I have been fortunate enough to have enjoyed a bowl of this soup. And yes, it is the bee's knees. Or something akin to the knees of bees. It's great, more or less.
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