Saturday, September 05, 2009

Kim - In the Kitchen All Day? What?!

It all started when I went to get groceries. I stopped by the little farm stand down the road, on the way to the supermarket. I thought I'd get a few things. Then I saw these big containers of overripe plum tomatoes. And huge bags of sweet peppers. And I remembered I'd made a note that I'd bought a whole braid of garlic and hadn't used much, and there was also a bunch of parsley in the fridge that was looking limp. So I thought, "Hey, it's time. Everyone tells me you've got to try spaghetti sauce made from scratch. You'll never buy Ragu again." So I got all the stuff. And I've been in the kitchen a couple hours now. Chop, chop, snip, snip. This had better be good. It's supposed to yield like four quarts, and I'm running some canning jars through the dishwasher now.


Blogger ZedWord said...

Good luck and don't make too much of a mess!

4:44 PM  

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