Olga the Red - Favorite Food?
She's as tough to get past as the Iron Curtain, and she hits as hard as a hammer (and sickle)!
http://www.gemcityrollergirls.com/league/3.asp
Well, judging by her name, I'd have to guess borscht, but I don't know for sure. Doug? Kyle? Confirm? Deny?
Well, I made a batch with left over beets. It's pretty good. But I have to wonder about the physics behind it. How can it be that when I cook and puree the following:
beets (dark purple)
carrots (orange)
cabbage and onions (light green)
broth (golden)
Worcestershire sauce (black)
That I come up with a mixture that is the color of cherry pie filling? I mean BRIGHT RED. Weird.
http://www.gemcityrollergirls.com/league/3.asp
Well, judging by her name, I'd have to guess borscht, but I don't know for sure. Doug? Kyle? Confirm? Deny?
Well, I made a batch with left over beets. It's pretty good. But I have to wonder about the physics behind it. How can it be that when I cook and puree the following:
beets (dark purple)
carrots (orange)
cabbage and onions (light green)
broth (golden)
Worcestershire sauce (black)
That I come up with a mixture that is the color of cherry pie filling? I mean BRIGHT RED. Weird.
posted by KPaffenroth at
6:48 PM
3 Comments:
My wife will be thrilled to know that she has made it to your blog, Kim.
(The following was dictated to Doug by Rosemary "Olga the Red" Warrick):
Dr. Paffenroth: I like borscht just fine! Thanks! Although my preference remains with Kolachi.
Grr,
Olga.
The girl growls, skates, and can live on cabbage! She's a keeper!
You two kids behave and I'll see you in the new year!
An inexplicable cherry red color?
Have you counted your fingers lately?
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